Located inside Buttonball Inn. Join us for brunch, dinner, and drinks.

Pull up a chair and taste a little history—served fresh with a Berkshire twist. For centuries, ButtonBall has welcomed travelers, storytellers, musicians, and neighbors alike. Today, we honor the soul of the original inn with elevated comfort food: simple, soulful dishes made with locally sourced ingredients and meant to be enjoyed with good conversation, great music, and maybe another round. Whether you’re staying awhile, heading to The Barn, or just passing through, you’re part of the ButtonBall story now.

For daily menus and reservations email info@buttonball.com

Dinner
Monday, Thursday, Friday & Saturday
5:00–9:00 PM

Sunday Brunch
10:00 AM–3:00 PM

WINTER 2025 MENU

The Inn’s menu reflects ButtonBall’s philosophy of elevated comfort food made with intention. Featuring simple, soulful dishes crafted from locally sourced ingredients, the offerings are designed to be enjoyed with good company and great music. 

FOR STARTERS

French Onion Soup 10
 Gruyère cheese, sourdough bread

Soup of the Day 8

Buffalo Chicken Eggrolls 12
 Creamy buffalo chicken, blue cheese dressing

The Cheve’rolet 12
 Brûléed goat cheese, sourdough toast

Federal Hill Calamari 16
 Fresh fried calamari, hot peppers

Duck Dumplings 16
 Ponzu dipping sauce

Buffalo Cauliflower 12
 Lightly battered cauliflower, buffalo sauce, blue cheese

SALADS

Beet Trio 15
 Mixed greens, roasted beets, goat cheese, candied walnuts, balsamic vinaigrette

Greek Wedge 14
 Romaine, baby tomatoes, kalamata olives, pepperoncini, feta cheese, balsamic vinaigrette

The Caesar 17
 Romaine hearts, parmesan, lemon anchovy dressing

Add-ons:
 Grilled chicken 9
 Grilled salmon 12
 Steak 14
 Buffalo cauliflower 6

SANDWICHES

ButtonBall Burger 19
 Garrett Farms beef, bacon, gruyère, lettuce, tomato, onion, pickle, brioche bun, fries

Fried Chicken Sandwich 18
 Hot honey, coleslaw, brioche bun, fries

Portobello Mushroom Sandwich 18
 Portobello mushroom, burrata, tomato, balsamic glaze, toasted baguette, mixed greens

Reuben 18
Corned beef, sauerkraut, swiss, russian dressing, fries

Open Faced Steak Sandwich 24
Sliced hanger steak, garlic aioli, frizzled onion on baguette

ENTREES

Braised Beef Short Rib 30
 Mashed potatoes

Fish and Chips 24
 Coleslaw, tartar sauce

Say Yes to the Gnocchi 27
 Gluten-free gnocchi, spinach, sausage, sun-dried tomatoes, olive oil, garlic

Steak Frites 32
 Grilled hanger steak, garlic butter, frizzled onions, french fries

Chicken Piccata 27
 Pan-seared organic chicken, lemon caper artichoke sauce, mashed potatoes

Marion’s Meatloaf 20
 Mashed potatoes, creamed corn

Sriracha Honey Salmon 32
 Sriracha, honey glaze, ginger jasmine rice

Shrimp Scampi 27
 Sautéed shrimp, garlic white wine sauce, linguine

Homemade Chicken Pot Pie 26
 Homemade pie crust, chicken, peas, carrots, celery, potatoes

Chicken Paillard 24
 Grilled chicken breast, fresh greens, tomatoes, dijon lemon vinaigrette

Bash Bish Bowl 17
 Quinoa, maple-roasted delicata squash, sautéed greens, cashew cream